![]() ![]() The most accurate I’ve found is 1.5 hours per pound. Pork Butt at 225☏ – How Long Will It Take? I’ve heard all kinds of time frames for smoking pork butt at 225☏. The result of rendered collagen is a delicious gelatin like texture with unbelievable flavor! The collagen needs hours upon hours at a low temperature in order to break down. Pork shoulder contains a lot of collagen, so if we cook it too fast, it will be chewy. The problem when cooking at higher temperatures is moisture will escape, causing dry pork.The benefit of a 225☏ pork butt is it will be tender and juicy. If you were to cook at a higher temperature, the meat would spend less time in the smoker and therefore have less smoke flavor. The low 225☏ temperature will also ensure the pork butt will have plenty of time to absorb smoke. At 220☏, the meat is safe to sit on the grill and cook all day and night, slowly breaking down all the fat and connective tissue in the meat, resulting in tender, juicy pork.Ģ25☏ Equals More Smoke. You don’t want to go any lower than this temperature because it will place the meat close to what the USDA calls the “Danger Zone” for microbial growth. The standard temperature for low and slow cooking is 225☏. Different Temperatures To Smoke Pork Butt The collagen in pork shoulder needs long cooking times at low temperatures to break down, resulting in a tender, flavorful pork butt. ![]() Cooking at higher temperatures can cause moisture to escape and result in dry pork, while cooking at 225☏ ensures tender, juicy meat.Cooking at 225☏ also allows the pork to absorb more smoke flavor.This temperature keeps the meat out of the “Danger Zone” for microbial growth and allows it to cook slowly, breaking down fat and connective tissue for tender, juicy meat.The standard temperature for low and slow cooking pork butt is 225☏.Temperature Result Less than 225☏ Meat may be in the “Danger Zone” for microbial growth, may not be tender and juicy 225☏ Tender, juicy pork with plenty of smoke flavor More than 225☏ Moisture may escape, resulting in dry pork Key Points The cooking temperature depends on the size of the meat, and the average pork butt weights between 6 to 10 pounds. At these temperatures, the pork butt will take between 1 to 1.5 hours per pound. The standard temperature for smoking pork butt is between 225☏ and 250☏, however, you can go as high as 275☏. I wanted to know how some of the world’s best pitmasters smoke pork butt, so I did some research to find the ideal cooking temperatures and techniques. As with all low and slow cooking, temperature will make or break your pork butt. ![]()
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